Dabur Hommade – Garlic Paste
About the Product
Prepared from farm-fresh garlic, Dabur Hommade garlic is stone ground and fine-textured. The garlic used to make the paste is sourced from Gujarat. It comes in a unique airlock pack that retains the scintillating aroma and freshness, both over a long period of time. It gives your everyday recipes the same delicious flavour and aroma minus the labour involved in grinding. There are no added colours in this product. Our Hommade range is an inspiration for seasoned cooks, experimental folks who like to try cooking and aspiring chefs-to-be.
- Our Garlic Paste contains no Added Colo.
- It is thick and grainy, providing the texture of freshly ground paste at Home.
- 2 tbsp of our Hommade Garlic paste is equivalent to 2 medium-sized bulbs of Garlic, make sure you use in recipes accordingly.
- Speaking of recipes, it is great to be used in Rajma, Choley, Biryanis, Sambhar, Matar Paneer, Malai Kofta.
- Freshest ingredients always – the taste of Hommade!
Ingredients
Garlic, Water, Salt, Acidity, Turmeric, Regulator (INS 296) and Stabilizer (INS 415). Contains Permitted Class II Preservative (INS 211).
How to Use
- Use Hommade Garlic Paste in Rajma, chole, sambhar, biryanis, matar paneer, Malai kofta or any other recipe as a substitute of garlic.
- Other Hommade options include ginger, ginger-garlic, and tamarind paste, as well as coconut milk, tomato puree, capsicum, and lemoneez.
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